Mexican

Chicken Relleno is for Dinner.

Chicken Relleno takes 15 minutes to prepare.

Chicken Relleno takes 30 minutes to cook.

Chicken Relleno makes 12 servings.

The ingredients for Chicken Relleno are:

12 boneless, skinless chicken breasts
1 can whole green chiles, seeded, divided evenly
12 oz. Monterey Jack cheese, sliced into thin strips or shredded
1 C. panko bread crumbs
1 1/2 T. chili powder
2 1/4 t. ground cumin
1/4 t. salt
1/4 t. garlic powder
1/3 C. skim milk

Here is how you make Chicken Relleno:

Flatten chicken breasts between wax paper to 1/4-inch thickness. Place green chili and 1 oz. cheese in the center of each breast. Roll up lengthwise and secure with wooden toothpicks.Combine bread crumbs and next 4 ingredients. Dip chicken rolls in milk, then dredge in breadcrumb mixture to evenly coat. Place chicken in a baking dish sprayed with nonstick cooking spray. Bake uncovered at 400 degrees for about 30 minutes or until tender.Number of Servings: 12Recipe submitted by SparkPeople user BBAHONORS.

The nutritional information for Chicken Relleno is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.6

• Total Fat: 9.7 g
• Cholesterol: 66.6 mg
• Sodium: 285.5 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.5 g
• Protein: 24.2 g

Chicken Relleno is Mexican cuisine.