Mexican

arroz con pollo (mexican chicken and rice) is for Dinner.

arroz con pollo (mexican chicken and rice) takes 15 minutes to prepare.

arroz con pollo (mexican chicken and rice) takes 30 minutes to cook.

arroz con pollo (mexican chicken and rice) makes 1 servings.

The ingredients for arroz con pollo (mexican chicken and rice) are:

when i do this recipe i actually use 3 cups of brown rice, about 10 chicken tenders 3 carrots, 3 celery, 1 onion, and a small can of diced tomato and peppers and it makes about 8 servings. its super tasty and really easy, i serve with beans!!

Here is how you make arroz con pollo (mexican chicken and rice):

i use left over chicken shred it up and put into prepared brown rice and let sit, in a seperate pan i spray pam cooking spray and fry celery, onion, carrot (diced finely), jalapeno, fry until soft then add rice and chicken with tomato sauce and bam, done the longer it sits the better it tastes!!Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user AMBERWADSWORTH.

The nutritional information for arroz con pollo (mexican chicken and rice) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 306.3

• Total Fat: 2.4 g
• Cholesterol: 41.3 mg
• Sodium: 545.7 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 7.2 g
• Protein: 23.1 g

arroz con pollo (mexican chicken and rice) is Mexican cuisine.

The dietary needs meet for arroz con pollo (mexican chicken and rice) is Low Fat