Mexican

Cheesy Chicken Vegetable and Rice is for Dinner.

Cheesy Chicken Vegetable and Rice takes 15 minutes to prepare.

Cheesy Chicken Vegetable and Rice takes 30 minutes to cook.

Cheesy Chicken Vegetable and Rice makes 5 servings.

The ingredients for Cheesy Chicken Vegetable and Rice are:

2 cup Brown Rice, long grain
74 gram(s) bell pepper, red, sweet, raw
1 serving 1 Med. Green Bell Pepper
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
5 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
32 oz Chicken Stock Swanson 1 box (by MLBMACKIE)
2 cup, sliced Zucchini
1 cup Four Cheese Mexican Blend Fancy Shredded Cheese
9 oz boneless chicken breast - raw (by KATHYMD0518)

Here is how you make Cheesy Chicken Vegetable and Rice:

cook the diced chicken until no longer pink. Place stock, rice and vegetables in the pan. cover and simmer on low until rice is tender. Add cheese (optional) at the last few minutes. Serving Size:?makes between 5-6 1 cup servings

The nutritional information for Cheesy Chicken Vegetable and Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 255.1

• Total Fat: 7.3 g
• Cholesterol: 18.2 mg
• Sodium: 542.2 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.5 g
• Protein: 21.7 g

Cheesy Chicken Vegetable and Rice is Mexican cuisine.

The dietary needs meet for Cheesy Chicken Vegetable and Rice is Sugar Free