Mexican

Cheesy Creamy Chicken Rotel Rice is for Dinner.

Cheesy Creamy Chicken Rotel Rice takes 15 minutes to prepare.

Cheesy Creamy Chicken Rotel Rice takes 480 minutes to cook.

Cheesy Creamy Chicken Rotel Rice makes 8 servings.

The ingredients for Cheesy Creamy Chicken Rotel Rice are:

4 Boneless Skinless Chicken Breasts
1 Box Zataran's Yellow Rice
1 Onion - Chopped
1 - 2 Cans Corn (Drained)
1 Can Black Beans (Drained)
1 Pkg. Shredded Cheddar Cheese
1 Can Cream of Chicken
1 Can Rotel

Here is how you make Cheesy Creamy Chicken Rotel Rice:

Place chicken in bottom of crock-pot. Dice onion and place on chicken. Spoon cream of chicken soup (as is) over chicken breasts. Cover and cook on Low for 7-8 hours, (or on High for 3-4 hours). Shred cooken chicken and stir. Add cooked rice, corn, beans, rotel, and cheese to chicken, and stir. Let sit for 5 min to allow cheese to melt.Serve, and enjoy.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user LAURENJ134.

The nutritional information for Cheesy Creamy Chicken Rotel Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 406.5

• Total Fat: 12.7 g
• Cholesterol: 98.1 mg
• Sodium: 819.1 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 8.8 g
• Protein: 38.9 g

Cheesy Creamy Chicken Rotel Rice is Mexican cuisine.