Mexican

Chicken and Black Bean Green Enchilada Rice Bake is for Dinner.

Chicken and Black Bean Green Enchilada Rice Bake takes 5 minutes to prepare.

Chicken and Black Bean Green Enchilada Rice Bake takes 35 minutes to cook.

Chicken and Black Bean Green Enchilada Rice Bake makes 6 servings.

The ingredients for Chicken and Black Bean Green Enchilada Rice Bake are:

2 cups white long grain rice

2 1/2 cups cooked, shredded chicken breast

One 15-ounce can mild green enchilada sauce

One 15-ounce can diced tomatoes

1/2 cup sour cream

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 teaspoon McCormick Gourmet Roasted Ground Cumin

One 15-ounce can black beans, drained and rinsed

2 cups shredded cheddar cheese

Here is how you make Chicken and Black Bean Green Enchilada Rice Bake:

1. Preheat oven to 350 degrees F. and spray a 9×13-inch baking dish with non-stick cooking spray.2. Cook rice according to package directions.3. Place chicken, enchilada sauce, tomatoes, sour cream, salt, pepper and cumin into a large bowl, mixing to combine. Pour cooked rice into prepared baking dish and layer beans on top of rice. Pour chicken mixture over rice and top evenly with cheddar cheese. Bake for 30 to 35 minutes, until cheese is melted and rice is hot.Makes 6 to 8 servingsServing Size: makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user MAMAFEELGOOD.

The nutritional information for Chicken and Black Bean Green Enchilada Rice Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 446.9

• Total Fat: 18.5 g
• Cholesterol: 82.1 mg
• Sodium: 893.2 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 6.5 g
• Protein: 33.7 g

Chicken and Black Bean Green Enchilada Rice Bake is Mexican cuisine.