Mexican

Chicken and Red Rice is for Dinner.

Chicken and Red Rice takes 5 minutes to prepare.

Chicken and Red Rice takes 30 minutes to cook.

Chicken and Red Rice makes 6 servings.

The ingredients for Chicken and Red Rice are:

16 oz boneless skinless chicken breast
1 can of diced tomatoes
2 cans of Rotel (diced tomatoes with green chilis)
1 med onion (chopped-I use a food processor)
2 Tbsp butter
Salt & Pepper to taste

Here is how you make Chicken and Red Rice:

Boil chicken & then dice. Add all ingredients to a large pot & cook until rice is done (Add water as needed) Add chicken to rice & tomato mixture then simmer for 5 minutes. Serving Size: makes 6 2cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KILPATRICK81.

The nutritional information for Chicken and Red Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.6

• Total Fat: 5.0 g
• Cholesterol: 54.0 mg
• Sodium: 1,025.0 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.9 g
• Protein: 20.4 g

Chicken and Red Rice is Mexican cuisine.