Mexican

Chicken and Rice Bowl Instant Pot is for Dinner.

Chicken and Rice Bowl Instant Pot takes 5 minutes to prepare.

Chicken and Rice Bowl Instant Pot takes 40 minutes to cook.

Chicken and Rice Bowl Instant Pot makes 8 servings.

The ingredients for Chicken and Rice Bowl Instant Pot are:

3lbs Tyson boneless, skinless chicken breast
14 oz Yellow Sweet Corn, Frozen
1.5 cup Bush's, Black Beans
2 cup Salsa
4.5 cup (8 fl oz) Chicken Broth
2 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
3 C Basmati brown rice

Here is how you make Chicken and Rice Bowl Instant Pot:

Put 1/2C in to pot, then place chicken on top, then sprinkle with seasoning.Next dump in frozen corn, then rinse and add beans.next put in salsathen add in ricefinish off with 3 Cups brown basmati riceplace lid on, and wait 20 minutes, then choose manual and set in to 14. This will take about 40 minutes total to cook, including pressure reaching time.You can either let it naturally depressurize, or quick release.It is yummy topped with a bit of sour cream and cheddar cheese, just count your calories.Serving Size: Makes 8 1.5C servingsNumber of Servings: 8Recipe submitted by SparkPeople user HAT_WRIGHT.

The nutritional information for Chicken and Rice Bowl Instant Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 503.6

• Total Fat: 8.1 g
• Cholesterol: 100.3 mg
• Sodium: 1,104.7 mg
• Total Carbs: 64.8 g
• Dietary Fiber: 5.8 g
• Protein: 46.5 g

Chicken and Rice Bowl Instant Pot is Mexican cuisine.

The dietary needs meet for Chicken and Rice Bowl Instant Pot is Lactose Free