Mexican

Chicken Chili with Yellow Rice is for Dinner.

Chicken Chili with Yellow Rice takes 5 minutes to prepare.

Chicken Chili with Yellow Rice takes 35 minutes to cook.

Chicken Chili with Yellow Rice makes 8 servings.

The ingredients for Chicken Chili with Yellow Rice are:

One can of each: chicken broth, stewed tomatoes, black beans, red kidney beans, plus 2 chicken breasts, water, box of yellow rice.

Here is how you make Chicken Chili with Yellow Rice:

Add one can of each: chicken broth, stewed tomatoes, black beans, red kidney beans to a stock pot. Begin to boil. Add chicken. After cooking about 20 minutes, chicken can be shredded right in the pot. Add one cup of water, return to boil, and add one box of Goya Yellow Rice. Cook for about 20 minutes or until done. Rave reviews!Serving Size: makes 8 or 10 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user LORISPEACE.

The nutritional information for Chicken Chili with Yellow Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.0

• Total Fat: 1.4 g
• Cholesterol: 35.5 mg
• Sodium: 707.9 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 8.5 g
• Protein: 21.6 g

Chicken Chili with Yellow Rice is Mexican cuisine.

The dietary needs meet for Chicken Chili with Yellow Rice is Low Fat