Mexican

Chicken Rice Quesedilla is for Dinner.

Chicken Rice Quesedilla takes 5 minutes to prepare.

Chicken Rice Quesedilla takes 5 minutes to cook.

Chicken Rice Quesedilla makes 2 servings.

The ingredients for Chicken Rice Quesedilla are:

1 boneless, skinless, chicken breast, cubed
1 tsp cumin
1/2 cup cooked brown rice
1/4 cup salsa
1 oz. mozzarella cheese, finely grated
2 La Banderita Soft Taco Wheat Tortillas

Here is how you make Chicken Rice Quesedilla:

Heat non-stick skillet on medium-high heat, add chicken. Sprinkle cumin over chicken. Cook until chicken is completely cooked. Mix in salsa and rice. In separate non-stick skillet place 1 tortilla. Spread half of chicken mixture over half the torilla, sprinkle with cheese, then fold tortilla in half. Place lid on skillet, and let cook on medium-high heat until bottom of tortilla is browned. Flip, then brown other side. Repeat for second tortilla.May be served with lettuce and sour cream on top. Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user JESSANN917.

The nutritional information for Chicken Rice Quesedilla is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 314.3

• Total Fat: 6.4 g
• Cholesterol: 76.7 mg
• Sodium: 558.9 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 7.5 g
• Protein: 37.4 g

Chicken Rice Quesedilla is Mexican cuisine.

The dietary needs meet for Chicken Rice Quesedilla is Low Fat