Mexican

Chicken Taco Rice is for Dinner.

Chicken Taco Rice takes 15 minutes to prepare.

Chicken Taco Rice takes 30 minutes to cook.

Chicken Taco Rice makes 6 servings.

The ingredients for Chicken Taco Rice are:

1 pd chicken breast, cut in strips
2 tbsp of oil
1 can of chicken broth (about 14 oz)
1 can of tomato sauce (8 oz)
1 pkg taco seasoning mix
1 can corn, drained (12oz can)
1 can diced tomato (12 oz can)
3 peppers, I prefer combo of red, green, yellow peppers cut in strips
3 cups of cooked rice (brown or white or combo)
Optional - Shredded cheddar cheese, sour cream

Here is how you make Chicken Taco Rice:

Cook and stir chicken in hot oil until lightly browned. Add broth, tomator sauce and seasoning mix. Bring to a boil. Reduce heat, covera and simmer 5 minutes. Add corn and peppers. Bring to a full boil. Stir in rice. cover; remove from heat. Let stand 5 minutes. Serve with cheese and a bit of sour cream, if desired. Makes 8 1-cup servings;Number of Servings: 6Recipe submitted by SparkPeople user LISAINPA.

The nutritional information for Chicken Taco Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.5

• Total Fat: 7.4 g
• Cholesterol: 48.7 mg
• Sodium: 872.9 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 2.6 g
• Protein: 23.5 g

Chicken Taco Rice is Mexican cuisine.