Mexican

Chicken with Black Beans and Rice is for Lunch.

Chicken with Black Beans and Rice takes 15 minutes to prepare.

Chicken with Black Beans and Rice takes 60 minutes to cook.

Chicken with Black Beans and Rice makes 20 servings.

The ingredients for Chicken with Black Beans and Rice are:

2 lb boneless skinless chicken breast
3 cups Brown Rice
3 15.25 oz cans Black Beans
2 packets Fajita Seasoning Mix
1 cup water

Here is how you make Chicken with Black Beans and Rice:

1. Cut chicken into bite size pieces; place in non stick skillet and cook until cook through.2. Cook rice according to package directions and set aside.3. Drain any excess fat from pan and add fajita seasoning packets and water. Mix well and let simmer for about 5 min.4. Drain and rinse black beans.5. Add rice and black beans to chicken mixture and simmer for 10 minutes or until heated through.Serving Size: makes approx 20 1/4 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user JDCHAMBERS.

The nutritional information for Chicken with Black Beans and Rice is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 129.2

• Total Fat: 0.9 g
• Cholesterol: 22.0 mg
• Sodium: 508.3 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.0 g
• Protein: 13.5 g

Chicken with Black Beans and Rice is Mexican cuisine.