Mexican

Green Chile Chicken and Rice is for Dinner.

Green Chile Chicken and Rice takes 5 minutes to prepare.

Green Chile Chicken and Rice takes 240 minutes to cook.

Green Chile Chicken and Rice makes 4 servings.

The ingredients for Green Chile Chicken and Rice are:

2 chicken breasts, deboned & skinned
1-2 cans Hatch Green Chile Enchilada Sauce (14 oz)
1 can Swanson Chicken Broth 99% Fat Free
Instant Whole Grain Brown Rice, 1 c uncooked
1 t. garlic powder
1 t. onion powder
salt and pepper to taste

Here is how you make Green Chile Chicken and Rice:

Put chicken breasts, enchilada sauce and chicken broth in crock pot. Add spices, if desired, and stir. Cover and cook on low for 4-5 hrs on low or 6-8 hrs on high. Half hour before ready to eat, add instant rice and stir. Cover again. When rice is done, it's ready to serve. Servings 4. Store remainder in fridge. Number of Servings: 4Recipe submitted by SparkPeople user GZELLEFRO.

The nutritional information for Green Chile Chicken and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.1

• Total Fat: 4.0 g
• Cholesterol: 69.7 mg
• Sodium: 806.7 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.5 g
• Protein: 29.0 g

Green Chile Chicken and Rice is Mexican cuisine.

The dietary needs meet for Green Chile Chicken and Rice is Low Fat