Mexican

Mexican Salsa Chicken and Rice is for Dinner.

Mexican Salsa Chicken and Rice takes several minutes to prepare.

Mexican Salsa Chicken and Rice takes several minutes to cook.

Mexican Salsa Chicken and Rice makes 4 servings.

The ingredients for Mexican Salsa Chicken and Rice are:

4 (4-5 oz) boneless, skinless chicken breasts
2 cups salsa, flavor of your choice, divided
1 cup Kraft 2% four cheese mexican blend shredded cheese
1 cup uncooked long grain brown rice

Here is how you make Mexican Salsa Chicken and Rice:

Prepare brown rice according to packge directions. During last 10 - 15 minutes of cooking time add 1 cup of salsa.While rice is cooking, pre heat oven to 350 degress. Spray 9" baking dish with cooking spray. Place chicken in baking dish. Pour 1 cup salsa over chicken and top with shredded cheese. Bake for approx 20 minutes until chicken is done and cheese is melted and bubbly. Serve over cooked rice.Makes four servings (1/2 cup rice and 1 chicken breast each serving).Number of Servings: 4Recipe submitted by SparkPeople user MOM23GR8GIRLS.

The nutritional information for Mexican Salsa Chicken and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.3

• Total Fat: 7.6 g
• Cholesterol: 80.7 mg
• Sodium: 882.7 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 3.8 g
• Protein: 37.3 g

Mexican Salsa Chicken and Rice is Mexican cuisine.