Mexican

One Dish Salsa Chicken and Rice is for Dinner.

One Dish Salsa Chicken and Rice takes 5 minutes to prepare.

One Dish Salsa Chicken and Rice takes 45 minutes to cook.

One Dish Salsa Chicken and Rice makes 6 servings.

The ingredients for One Dish Salsa Chicken and Rice are:

1 1/2 cup rice
2.5 cup water
1 can corn (drained)
1 can diced tomatoes
3 chicken breasts
One package McCormick One Dish Salsa Chicken & Rice

Here is how you make One Dish Salsa Chicken and Rice:

Preheat oven 375In 13X9 baking dish, mix rice, tomatoes, and cornPlace chicken breasts (cut in half 1/2 - 1 serving of chicken) on topMix water and seasoning and pour over chicken and rice mixCover with foilBake 45 min or until chicken is done.Serve 1/2 breast with 1/2 - 3/4 cup rice mixMakes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user JEIALEIGH.

The nutritional information for One Dish Salsa Chicken and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.1

• Total Fat: 1.9 g
• Cholesterol: 68.4 mg
• Sodium: 272.7 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.2 g
• Protein: 30.4 g

One Dish Salsa Chicken and Rice is Mexican cuisine.