Mexican

Slow Cooker Black Bean Chicken and Rice is for Dinner.

Slow Cooker Black Bean Chicken and Rice takes 5 minutes to prepare.

Slow Cooker Black Bean Chicken and Rice takes 600 minutes to cook.

Slow Cooker Black Bean Chicken and Rice makes 4 servings.

The ingredients for Slow Cooker Black Bean Chicken and Rice are:

1 Lb Boneless Skinless Chicken Breast Frozen
2 Cans Great Value Black Beans
.5 Cup Uncle Ben's Natural Whole Grain Brown Rice
16 oz Pace Picante Sauce (Any Heat Level works, I use Hot)

Here is how you make Slow Cooker Black Bean Chicken and Rice:

Place Chicken in bottom of Crock Pot. Cover with Black Beans Rice and Pace. Cook on low for 8-10 hours.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user DREN8145.

The nutritional information for Slow Cooker Black Bean Chicken and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 437.2

• Total Fat: 3.9 g
• Cholesterol: 65.7 mg
• Sodium: 1,596.2 mg
• Total Carbs: 61.7 g
• Dietary Fiber: 16.8 g
• Protein: 40.4 g

Slow Cooker Black Bean Chicken and Rice is Mexican cuisine.

The dietary needs meet for Slow Cooker Black Bean Chicken and Rice is Low Fat