Mexican

Slow Cooker Mexican Chicken and Rice is for Dinner.

Slow Cooker Mexican Chicken and Rice takes 5 minutes to prepare.

Slow Cooker Mexican Chicken and Rice takes 240 minutes to cook.

Slow Cooker Mexican Chicken and Rice makes 6 servings.

The ingredients for Slow Cooker Mexican Chicken and Rice are:

1 jar of Two Sister's Gourmet by PartyLite Just Say Ole Mexican Simmerin' Sauce
1.5 cups uncooked Minute Brown Rice
1.5-1.75 pounds boneless, skinless chicken thighs
.5 cup water

Here is how you make Slow Cooker Mexican Chicken and Rice:

Trim visible fat off thawed chicken thighs. Put in bottom of slow cooker. Add sauce and water. Cover and cook on medium to high for 3.5 hours. Stir, add rice and cover, cooking an additional 30 minutes or so until rice is cooked. Serve.Serving Size: Makes 6-8 servings (about 1 cup each)Number of Servings: 6Recipe submitted by SparkPeople user CHRISKENANDKIDS.

The nutritional information for Slow Cooker Mexican Chicken and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.1

• Total Fat: 6.2 g
• Cholesterol: 57.3 mg
• Sodium: 436.4 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 2.7 g
• Protein: 17.2 g

Slow Cooker Mexican Chicken and Rice is Mexican cuisine.