Mexican

Stovetop Chipotle Chicken Rice and Beans is for Dinner.

Stovetop Chipotle Chicken Rice and Beans takes several minutes to prepare.

Stovetop Chipotle Chicken Rice and Beans takes several minutes to cook.

Stovetop Chipotle Chicken Rice and Beans makes 6 servings.

The ingredients for Stovetop Chipotle Chicken Rice and Beans are:

1 Can Juanita's Chipotle Chicken Soup
1 can pinto beans- low sodium,drained
1 C cooked rice
1/2 C diced tomatoes with green chiles
1/8 C salsa verde (or to taste)
4-6 Corn Tortillas- soft

OPTIONAL:
Sprinkle @ 1t lite shredded cheddar or mixed cheese on each serving

Here is how you make Stovetop Chipotle Chicken Rice and Beans:

Reserve whole tortillas until end of cooking.Place and mix remaining ingredients in 8 to 10 inch heavy pan on top of stove. Cover and heat at medium temp until bubbling @ 10 min. Layer slightly overlapping tortillas on top of ingredients. Cover and heat on low a few minutes until tortillas are puffy and soft.Top each serving with lite shredded cheese @ 1t ea.Serving Size: Makes 4-6 - Servings @ 1 C eachNumber of Servings: 6Recipe submitted by SparkPeople user CMCOLE22.

The nutritional information for Stovetop Chipotle Chicken Rice and Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.7

• Total Fat: 2.2 g
• Cholesterol: 6.7 mg
• Sodium: 382.6 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.1 g
• Protein: 5.0 g

Stovetop Chipotle Chicken Rice and Beans is Mexican cuisine.