Mexican

Roasted Chicken and Potatoes Monterey is for Dinner.

Roasted Chicken and Potatoes Monterey takes 10 minutes to prepare.

Roasted Chicken and Potatoes Monterey takes 32 minutes to cook.

Roasted Chicken and Potatoes Monterey makes 4 servings.

The ingredients for Roasted Chicken and Potatoes Monterey are:

1 1/2 lb red potatoes
2 tbs butter, melted, divided
2 boneless chicken breast, cut in half
1 tbs lime juice
1 1/2 c low-fat cheddar/coldby cheese, shredded
1/4 c chopped cilantro
3 tbs salsa

Here is how you make Roasted Chicken and Potatoes Monterey:

Toss potatoes with 1 tbs butter; place on foil-lined large shallow pan. Bake in preheated 425 degree oven for 10 minutes.Remove potatoes from oven; arange in single layer around edge of pan. Place chicken in center of pan. Brush chicken with combined remaining butter and lime juice. Bake at 425 20 minutes or until chicken is no longer pink and potatoes are tender.Combine cheese, cilantro and salsa. Sprinkle cheese mixture over chicken and potatoes; bake 2 minutes more or until cheese is melted. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user BEDABAILEY.

The nutritional information for Roasted Chicken and Potatoes Monterey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 380.7

• Total Fat: 10.5 g
• Cholesterol: 92.6 mg
• Sodium: 439.3 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.1 g
• Protein: 41.0 g

Roasted Chicken and Potatoes Monterey is Mexican cuisine.