Mexican

Buffalo Chicken Taco Salad is for Dinner.

Buffalo Chicken Taco Salad takes 20 minutes to prepare.

Buffalo Chicken Taco Salad takes 20 minutes to cook.

Buffalo Chicken Taco Salad makes 6 servings.

The ingredients for Buffalo Chicken Taco Salad are:

Iceberg Lettuce 3 cup, shredded or chopped
Lettuce, red leaf 1 cup shredded
Tomatoes, 1 cup, chopped or grape tomatoes
Red onions, 1 cup, chopped
Chicken Breast, no skin, 4 breast, bone and skin removed
1 can black beans - 15.5 oz.
*Tortilla Chips - Archer Farms Blue Corn Tortilla Chips (15 chips),
*Louisiana Hot Sauce, 5 tsp - to taste
Olives, black, canned (small-extra large), 6 tbsp (remove)

Here is how you make Buffalo Chicken Taco Salad:

Chop chicken breasts into bite size pieces and brown in skillet with Louisiana Hot Sauce (to taste). Remove and let cool.Chop up your lettuces (can use any variety you desire), black olives, onions, tomatoes - combine in a large salad bowl. Drain & rinse your black beans (helps remove some sodium) and add to salad mixture, add the chicken. Serve with tortilla chips and whatever salad dressing you desire.This is our family favorite!Number of Servings: 6Recipe submitted by SparkPeople user LESLIE_2B_LESS.

The nutritional information for Buffalo Chicken Taco Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.1

• Total Fat: 7.7 g
• Cholesterol: 91.3 mg
• Sodium: 525.8 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 7.5 g
• Protein: 42.7 g

Buffalo Chicken Taco Salad is Mexican cuisine.