Mexican

Canned Chicken Salad is for Lunch.

Canned Chicken Salad takes 10 minutes to prepare.

Canned Chicken Salad takes several minutes to cook.

Canned Chicken Salad makes 3 servings.

The ingredients for Canned Chicken Salad are:

1 tsp Pepper, black
1.50 tsp Salt
1.30 fruit without skin and seeds Avocados, California (Haas)
0.50 can (12 oz) yields Yellow Sweet Corn, Canned
1 cup, chopped Onions, raw
1 tomato Red Ripe Tomatoes
5 pepper Jalapeno Peppers
2.50 tbsp Lime Juice, juice of 1 lime
16 oz Kirkland chicken breast (canned)

Here is how you make Canned Chicken Salad:

Mix all items into a bowlServing Size:?Makes enough for 3 full Servings

The nutritional information for Canned Chicken Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 355.9

• Total Fat: 13.6 g
• Cholesterol: 80.0 mg
• Sodium: 1,783.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 8.0 g
• Protein: 38.4 g

Canned Chicken Salad is Mexican cuisine.