Mexican

Chicken Fajita Salad w/Creamy Cilantro Lime Dressing is for Dinner.

Chicken Fajita Salad w/Creamy Cilantro Lime Dressing takes 20 minutes to prepare.

Chicken Fajita Salad w/Creamy Cilantro Lime Dressing takes 8 minutes to cook.

Chicken Fajita Salad w/Creamy Cilantro Lime Dressing makes 6 servings.

The ingredients for Chicken Fajita Salad w/Creamy Cilantro Lime Dressing are:

Ground Cumin , 1 tsp
Paprika, 1 tsp
Chili powder, 1 tsp
Pepper, black, 1/4 tsp
Chicken Breast, no skin, 16 ounces
Romaine Lettuce 6 cup, shredded
Green Bell Peppers 1 1/3 cup, strips
Red Onions, raw, 1 cup, sliced
Cheddar Cheese 1/2 cup, finely shredded
Beans, black, 1 cup, drained and rinsed
Tomato cut into wedges
Dressing: (or use Newman's Own Cilantro Lime Vinegrette)
Plain Non Fat Yogurt or Reduced Fat Sour Cream, 1/2 cup
Hellmans Canola Mayonaise 1/2 cup
Milk, 1%, 2/3 cup
Lime Juice, 3 TBS
1 TBS balsamic vinegar
Garlic, 2 cloves minced

Here is how you make Chicken Fajita Salad w/Creamy Cilantro Lime Dressing:

Salad: In medium bowl combine ground cumin, paprika, chili powder, black pepper.Add 1 pound boneless, skinless chicken breast, cut into thin strips and toss to coat.Spray a large nonstick skillet with cooking spray and heat to medium. Add chicken mixture and cook until chicken is done, about 8 minutes. Set aside.Divide among four bowls: shredded romaine lettuce, sliced green bell pepper rings, sliced red onion rings, grated Cheddar cheese, black beans , tomato cut into wedges.Top with chicken mixture and sauce.Sauce: sour cream, Canola mayo, milk, lime juice, chopped cilantro leaves, balsamic vinegar, and minced garlic.In a medium bowl whisk together the sauce ingredients, cover and chill until ready to serve. About 1/4 cup of sauce per salad.You can further reduce fat and calories by using fat free products.I have a large family so I generally bake a batch of chicken breasts with the seasoning sprinkled over the top instead of sauteeing.Number of Servings: 6Recipe submitted by SparkPeople user MOXIE6.

The nutritional information for Chicken Fajita Salad w/Creamy Cilantro Lime Dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.0

• Total Fat: 11.0 g
• Cholesterol: 55.1 mg
• Sodium: 270.2 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 5.0 g
• Protein: 25.8 g

Chicken Fajita Salad w/Creamy Cilantro Lime Dressing is Mexican cuisine.