Mexican

Chicken Fajita Salad with Cilantro Dressing is for Dinner.

Chicken Fajita Salad with Cilantro Dressing takes 20 minutes to prepare.

Chicken Fajita Salad with Cilantro Dressing takes 15 minutes to cook.

Chicken Fajita Salad with Cilantro Dressing makes 2 servings.

The ingredients for Chicken Fajita Salad with Cilantro Dressing are:

Chicken Breast, cubed, no skin, 8 ounces
Green Peppers (bell peppers), .5 cup, strips
Peppers, sweet, red, raw, sliced, .5 cup
Romaine Lettuce (salad), 6 cup, shredded
Cilantro, raw, 3 tbsp
Trader Joe's Reduced Fat Cilantro Salad Dressing, 6 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
Trader Joe's Homestyle Salsa Especial Medium, 2 tbsp
Bufalo Chipotle Mexican Hot Sauce, 1 tsp
Spice Islands Chipotle Chile Seasoning, 2 tsp
Extra Virgin Olive Oil, 1 tbsp

Here is how you make Chicken Fajita Salad with Cilantro Dressing:

Pour 1 tablespoon of Extra Virgin Olive Oil in a pan and sear the chicken breast cubes. Add salt, pepper, cilantro and chipotle seasoning and cook the chicken until browned. Then add chiptole sauce and salsa. Let simmer for 5 minutes and then add red and green pepper strips. Cover and toss every few minutes. Toss Lettuce with Cilantro dressing and place on two plates. Top lettuce with fajita mixture.Number of Servings: 2Recipe submitted by SparkPeople user KATYSTARDUST.

The nutritional information for Chicken Fajita Salad with Cilantro Dressing is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 305.9

• Total Fat: 14.2 g
• Cholesterol: 65.7 mg
• Sodium: 1,789.2 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 5.6 g
• Protein: 31.2 g

Chicken Fajita Salad with Cilantro Dressing is Mexican cuisine.