Mexican

Chicken Fajita Salad is for Dinner.

Chicken Fajita Salad takes several minutes to prepare.

Chicken Fajita Salad takes several minutes to cook.

Chicken Fajita Salad makes 6 servings.

The ingredients for Chicken Fajita Salad are:

4 Boneless, skinless Chicken Breast
1 Large Tomato cut into wedges
1 Cup Sliced Red Onion
1 Green Bell Pepper Cut into Strips
1 Red Sweet Pepper Cut into Strips
1/2 Bunch Cilantro Chopped Leaves only
5 Tbsp EV Olive Oil
2 tsp Red Wine Vinegar
1 tsp Chili Powder

Here is how you make Chicken Fajita Salad:

Grill Chicken on Foreman Grill until cooked through, cut into strips In a BowlAdd All Other ingredients and Chicken Mix well. Refridgerate until chilled. Serve over a bed of Greens, Wrapped in a WW LC Tortilla, or use as the meat on a plate of Nachos.Feel Free to Experiment with this recipe.Nutrition Info does not include Extras mentioned above.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user RLSLUVR.

The nutritional information for Chicken Fajita Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.0

• Total Fat: 11.8 g
• Cholesterol: 36.4 mg
• Sodium: 160.7 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.5 g
• Protein: 16.2 g

Chicken Fajita Salad is Mexican cuisine.