Mexican

Chicken Fajita Taco Salad is for Dinner.

Chicken Fajita Taco Salad takes 10 minutes to prepare.

Chicken Fajita Taco Salad takes 20 minutes to cook.

Chicken Fajita Taco Salad makes 1 servings.

The ingredients for Chicken Fajita Taco Salad are:

1 La Tortilla Factory - Smart & Delicious Low Carb High Fiber Large Whole Wheat Tortilla
3 ozs chicken breast, cut in 1/2" strips
1 cup sweet red pepper, sliced
1/2 cup onion, sliced
1/4t cayenne (or other seasonings to taste)
1 cup Baby Spring Mix Salad
1/2 cup cherry tomatoes
1/4 cup salsa
2T Fat Free Sour Cream
1/4 cup Kraft 2% Mexican Style Four Cheese Blend, Shredded

Here is how you make Chicken Fajita Taco Salad:

Preheat oven to 400. Loosely crumble sheet of aluminum foil to make a rough 3" ball. Place foil on cookie sheet sprayed with non stick cooking spray and drape tortilla over it. Spray tortilla with non stick cooking spray. Bake in oven until tortilla is ligthly brown and crispy. (bowl will form as tortilla drapes over foil in the oven.)Heat skillet over medium heat. Spray with non stick spray and saute chicken, pepper and onion seasoned with cayenne (or to taste) until chicken is cooked through and peppers and onions are crisp-tender.Place tortilla bowl on large plate or bowl. Fill with lettuce, chicken mixture, tomatoes, and cheese and top with salsa and sour cream to serve.Eat and enjoy!Makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user VAMPTRIANA4EVR.

The nutritional information for Chicken Fajita Taco Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 382.1

• Total Fat: 10.4 g
• Cholesterol: 67.2 mg
• Sodium: 928.1 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 18.4 g
• Protein: 40.0 g

Chicken Fajita Taco Salad is Mexican cuisine.

The dietary needs meet for Chicken Fajita Taco Salad is Low Fat