Mexican

Chicken Nacho Salad Plate is for Dinner.

Chicken Nacho Salad Plate takes 5 minutes to prepare.

Chicken Nacho Salad Plate takes 1 minutes to cook.

Chicken Nacho Salad Plate makes 1 servings.

The ingredients for Chicken Nacho Salad Plate are:

3 oz. cooked skinless chicken breast (free-range)
2 oz. tortilla chips (just a handful of chips)
1/4 cup shredded taco cheese
10 cherry tomatoes, halved
1 cup shredded romaine lettuce
4 tbsp. fresh, raw cilantro chopped/juliened
2 tbsp. chopped black olives
2-3 tbsp. salsa (as hot or mild as you like)

Here is how you make Chicken Nacho Salad Plate:

Assemble on a microwave safe dinner plate. Place tortilla chips at the bottom (or you can crush them and crumble on top under the cheese). Then pile on lettuce, tomatoes and cilantro. Slice or chop up chicken breast and toss it with the salsa to coat it in the salsa. Then put the chicken breast on top. Add shredded taco cheese to top and sprinkle the chopped olives on top of the cheese. Place plate in the microwave and cook for 1-1 1/2 minutes. *** Omit olives and substitute a low-fat shredded cheese to cut the fat/calories/cholesterol.Number of Servings: 1Recipe submitted by SparkPeople user ANGELWITCH1111.

The nutritional information for Chicken Nacho Salad Plate is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 554.1

• Total Fat: 24.1 g
• Cholesterol: 74.3 mg
• Sodium: 1,244.5 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 8.3 g
• Protein: 32.9 g

Chicken Nacho Salad Plate is Mexican cuisine.