Mexican

Chicken Salad is for Lunch.

Chicken Salad takes several minutes to prepare.

Chicken Salad takes several minutes to cook.

Chicken Salad makes 1 servings.

The ingredients for Chicken Salad are:

Skinless,Boneless Chicken Breast
Carrots
Corn
Potatoes
String beans(optional)
Mayonaise

Here is how you make Chicken Salad:

First you boil the chicken breast.You can either boil the carrots, potatoes, corn and string beans or you can buy them in a can or frozen it is your choice. Then once your boiling is done just shredd the chicken breast and add your vegetables. After that mix it all together with mayonaise.Then you have chicken salad and you can eat it with Tostadas, Crackers or by itself. Number of Servings: 1Recipe submitted by SparkPeople user LATINASECRET.

The nutritional information for Chicken Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 395.9

• Total Fat: 3.8 g
• Cholesterol: 68.4 mg
• Sodium: 576.6 mg
• Total Carbs: 61.3 g
• Dietary Fiber: 8.0 g
• Protein: 34.8 g

Chicken Salad is Mexican cuisine.