Mexican

Chicken Taco Salad is for Dinner.

Chicken Taco Salad takes 10 minutes to prepare.

Chicken Taco Salad takes 10 minutes to cook.

Chicken Taco Salad makes 4 servings.

The ingredients for Chicken Taco Salad are:

2 Chicken Breasts
1 pkg Old El Paso Taco Seasoning
1 Bag Shredded Lettuce
1 cup Shredded Cheddar Cheese
1 Tomato diced
1 can Sliced Black Olives
1/2 Bag Tortilla Chips
Pace Picante Sauce

Here is how you make Chicken Taco Salad:

Cut up and cook chicken breast in frying pan. Drain off juice and pour in seasoning & water per the directions on the package. (Little tip I have found that it works better if you mix the taco seasoning and water in measuring cup before you pour it into the pan). While that is simmering cut up your tomato and place everything out for easy essembly. Once the chicken is done, Place chips on the bottom and build from there however you like your salad. And enjoy.Number of Servings: 4Recipe submitted by SparkPeople user UNICORN9621.

The nutritional information for Chicken Taco Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.5

• Total Fat: 19.7 g
• Cholesterol: 98.1 mg
• Sodium: 781.3 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.4 g
• Protein: 37.1 g

Chicken Taco Salad is Mexican cuisine.