Mexican

Melissa's Chicken Fajita Salad is for Dinner.

Melissa's Chicken Fajita Salad takes 20 minutes to prepare.

Melissa's Chicken Fajita Salad takes 10 minutes to cook.

Melissa's Chicken Fajita Salad makes 4 servings.

The ingredients for Melissa's Chicken Fajita Salad are:

1.5 lbs boneless, skinless chicken breast, cut into strips
2 large green peppers, cut into strips
1.5 medium onions, cut into strps
2 Tbsp Olive oil
1 envelope Old El Paso Fajita Seasoning
2 Tbsp water
8 cups iceberg lettuce, shredded
1 cup sour cream

Here is how you make Melissa's Chicken Fajita Salad:

Cut chicken, bell peppers, and onion into strips. Saute chicken, peppers, and onion in olive oil until chicken is cooked through. Add fajita seasoning and water and mix until chicken, peppers, and onions are coated. Spoon 1/4 chicken fajita mix onto 2 cups lettuce and top with 1/4 cup sour cream.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MELMELGHS93.

The nutritional information for Melissa's Chicken Fajita Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.0

• Total Fat: 19.9 g
• Cholesterol: 107.8 mg
• Sodium: 948.7 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.7 g
• Protein: 38.3 g

Melissa's Chicken Fajita Salad is Mexican cuisine.