Mexican

Shredded Chicken Salad Tacos is for Dinner.

Shredded Chicken Salad Tacos takes 5 minutes to prepare.

Shredded Chicken Salad Tacos takes 10 minutes to cook.

Shredded Chicken Salad Tacos makes 6 servings.

The ingredients for Shredded Chicken Salad Tacos are:

2 chicken breasts- cooked and shredded
1tbsp taco seasoning
1/2 can black olives- sliced
1 cup shredded cheese
1/2 cup corn
1/2 cup black beans
1 cup lettuce- shredded
2 tbsp sour cream
2 tbsp chunky salsa
6 flour tortillas

Here is how you make Shredded Chicken Salad Tacos:

In skillet, warm up shredded chicken and taco seasoning. Add a little water if needed, let saute for 1 -2 minutes. Add olives, cheese, corn, and beans to chicken. Mix together until all ingredients are warmed thoroughly. Layer lettuce and warmed chicken salad inside tortilla. Top with salsa and sour cream as desired. Serving Size: 6 servings, 1 taco eachNumber of Servings: 6Recipe submitted by SparkPeople user JULIP832.

The nutritional information for Shredded Chicken Salad Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.9

• Total Fat: 11.3 g
• Cholesterol: 35.5 mg
• Sodium: 559.0 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.1 g
• Protein: 15.1 g

Shredded Chicken Salad Tacos is Mexican cuisine.

The dietary needs meet for Shredded Chicken Salad Tacos is Low Fat