Mexican

Snodgrass Southwest Chicken Salad is for Dinner.

Snodgrass Southwest Chicken Salad takes 10 minutes to prepare.

Snodgrass Southwest Chicken Salad takes several minutes to cook.

Snodgrass Southwest Chicken Salad makes 4 servings.

The ingredients for Snodgrass Southwest Chicken Salad are:

3 cups lettuce salad
10 oz chicken breast, cooked and diced
1 small onion, chopped
1 large stalk celery, diced
1 can Fiesta Corn, drained
1 can black beans, drained and rinsed
1 oz tortilla chips, crumbled
1/4 cup cheddar cheese, grated
1/2 cup All Natural Newman's Southwest Ranch dressing

Here is how you make Snodgrass Southwest Chicken Salad:

Combine chicken, onion, celery, corn, black beans and cheddar cheese. Arrange lettuce in four salad bowls, and divide the mixture among the salads. Top each salad with 2 tbsp dressing and 1/4 of the crumbled chips.Makes four servings.Number of Servings: 4Recipe submitted by SparkPeople user CSNODGRASS.

The nutritional information for Snodgrass Southwest Chicken Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 410.4

• Total Fat: 14.7 g
• Cholesterol: 58.5 mg
• Sodium: 735.7 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 11.2 g
• Protein: 30.2 g

Snodgrass Southwest Chicken Salad is Mexican cuisine.