Mexican

Aldaco's Perfect Chicken Enchilada with salsa verde is for Dinner.

Aldaco's Perfect Chicken Enchilada with salsa verde takes 20 minutes to prepare.

Aldaco's Perfect Chicken Enchilada with salsa verde takes 10 minutes to cook.

Aldaco's Perfect Chicken Enchilada with salsa verde makes 5 servings.

The ingredients for Aldaco's Perfect Chicken Enchilada with salsa verde are:

*for salsa verde:
1 lb rinsed, shucked tomatillos
4 garlic cloves
1 medium onion, cut into quarters
2 serrann or jalapeno peppers
1/2 bunch cilantro, chopped
1/2 cup water
salt to taste
*other ingredients:
5 oz oil (for softening tortillas)
16 oz seasoned, shredded chicken breast
10 white corn tortillas (yellow will break too easily)
3 cups shredded Monterey Jack cheese
minced onion (optional, not included in calorie count)
sour cream or creme fraiche (optional, not included in calorie count)

Here is how you make Aldaco's Perfect Chicken Enchilada with salsa verde:

In large saucepan, add tomatillos, bell pepper and hot peppers. Add waqte, pinch of salt, cover and bring to a boil. remove from heat once tomatillos are tender (approx 10-12 minutes) and set aside until cooled. Blend and add fresh garlic cloves and cilantro. Be careful: heat expands as you are blending.In skillet, heat oil. Once hot, carefully dip tortilla twice in and out of oil until softened. Once you have softened all 10 tortillas, place chicken in center of each tortilla, roll up and arrange in baking dish. Gently pour warm blended salsa verde over enchiladas, sprinkle with cheese evenly and place in preheated 350 degree oven until cheese melted smoothly. Add optional onion and cream toppings. Serve with salad or rice and beans. Five servings of two enchiladas per servingNumber of Servings: 5Recipe submitted by SparkPeople user DEB_VT_TRAVELER.

The nutritional information for Aldaco's Perfect Chicken Enchilada with salsa verde is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 552.2

• Total Fat: 29.7 g
• Cholesterol: 118.5 mg
• Sodium: 748.1 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 6.9 g
• Protein: 37.6 g

Aldaco's Perfect Chicken Enchilada with salsa verde is Mexican cuisine.