Mexican

Andrea's Slowcooker Chicken Salsa is for Dinner.

Andrea's Slowcooker Chicken Salsa takes 25 minutes to prepare.

Andrea's Slowcooker Chicken Salsa takes 360 minutes to cook.

Andrea's Slowcooker Chicken Salsa makes 6 servings.

The ingredients for Andrea's Slowcooker Chicken Salsa are:

2 pounds of chicken breasts
1/2 jar of Pace Salsa
1 cup of chicken broth made from bouillon
2 Tbsp Chili Powder
1 tsp Onion Powder
1 tsp Garlic Powder
.25 tsp Cayenne, Red pepper
1 can of Black Beans
1 can of corn kernals
1 can of green chiles

Here is how you make Andrea's Slowcooker Chicken Salsa:

Add chicken to the crockpot. Mix the chili powder, onion powder, garlic powder and cayenne together. Coat all sides of the chicken (may have some left over). Pour salsa over the top. Add bouillon broth. Cook in the crockpot. I sat mine for 8 hours and the chicken was cooked in 6. After the chicken is cooked, it can be shredded if you like. Then add the black beans, corn and chiles to heat through. Rice can be added the last 25 minutes (depending on the cook time for your rice). This would be good in a tortilla, on a salad, or over rice. Many ways to eat it.Number of Servings: 6Recipe submitted by SparkPeople user ANDREA963.

The nutritional information for Andrea's Slowcooker Chicken Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.9

• Total Fat: 3.3 g
• Cholesterol: 91.3 mg
• Sodium: 703.0 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 7.7 g
• Protein: 43.3 g

Andrea's Slowcooker Chicken Salsa is Mexican cuisine.