Mexican

Caribbean Salsa Chicken is for Dinner.

Caribbean Salsa Chicken takes 10 minutes to prepare.

Caribbean Salsa Chicken takes 10 minutes to cook.

Caribbean Salsa Chicken makes 4 servings.

The ingredients for Caribbean Salsa Chicken are:

3 boneless, skinless chicken breast, cut into bite size pieces
2 tsp olive oil
salt and peppter
1 1/2 cups thick hot salsa
1/3 cup orange marmalade
2 tbsp brown sugar
2 tbsp lime juice
1/4 tsp allspice
2 cups cooked rice

Here is how you make Caribbean Salsa Chicken:

Heat oil in large skillet over medium-high heat. Add chicken and season with salt and pepper. (You can add extra chopped onions or peppers at this point.) Cook until chicken is no longer pink. Combine salsa, marmalade, brown sugar, lime juice and allspice together. Add to chicken and stir well. Bring to a boil then reduce heat to low. Cover and simmer 5-10 minutes, stirring occasionally. Serve over rice. Makes 4-5 servings. Number of Servings: 4Recipe submitted by SparkPeople user JKANEN.

The nutritional information for Caribbean Salsa Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.7

• Total Fat: 3.4 g
• Cholesterol: 30.9 mg
• Sodium: 473.3 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 2.1 g
• Protein: 15.8 g

Caribbean Salsa Chicken is Mexican cuisine.