Mexican

Cheesy Chicken and Salsa is for Dinner.

Cheesy Chicken and Salsa takes 10 minutes to prepare.

Cheesy Chicken and Salsa takes 30 minutes to cook.

Cheesy Chicken and Salsa makes 5 servings.

The ingredients for Cheesy Chicken and Salsa are:

2 cups egg noodles
1 lb boneless skenless chicken breasts. cut into bite size pieces
1-1/4 cups ( one jar) Salsa
12 black olives cut into pieaces
1 cup ( thawed) frozen corn
1 cup taco cheese sherdded

Here is how you make Cheesy Chicken and Salsa:

cook patsa as directed on packageMean while heat large nonstick skillet sprayed with cooking spray on medium high heat. Add chicken cook and stir 2 min. Stir in salsa, corn and black olives. Bring to boil Reduce heat to medium low heat and simmer for 10 min or until chicken is done.Drain Pasta and Add to chicken mixture mix lightly. Sprinkle with cheese. Remove from heat. cover and let stand 1 min or until cheese is meltedMakes 5 servings2 cups each servingNumber of Servings: 5Recipe submitted by SparkPeople user FAUCETTW.

The nutritional information for Cheesy Chicken and Salsa is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 158.7

• Total Fat: 3.3 g
• Cholesterol: 28.7 mg
• Sodium: 705.1 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.9 g
• Protein: 7.9 g

Cheesy Chicken and Salsa is Mexican cuisine.