Mexican

Chicken and Salsa Burrito's is for Dinner.

Chicken and Salsa Burrito's takes 30 minutes to prepare.

Chicken and Salsa Burrito's takes 15 minutes to cook.

Chicken and Salsa Burrito's makes 8 servings.

The ingredients for Chicken and Salsa Burrito's are:

1 1/2 lb boneless and skinless chicken breast
1 can sweet corn
1 c Salsa
1 1/2 c Mexican style shredded cheese
8 multi grain tortilla shells

Here is how you make Chicken and Salsa Burrito's:

In a frying pan, cook chicken til no longer pink. Stir in Salsa and corn, heat through. Using a 13 x 9 pan, assemble each tortilla with a portion of meat and salsa mixture. Line each tortilla tightly in a single row in pan. Top with cheese. Bake at 350 til cheese is melted.Serving Size: 8 burritosNumber of Servings: 8Recipe submitted by SparkPeople user J0ETTE.

The nutritional information for Chicken and Salsa Burrito's is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 343.5

• Total Fat: 9.4 g
• Cholesterol: 62.8 mg
• Sodium: 719.7 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 4.1 g
• Protein: 26.1 g

Chicken and Salsa Burrito's is Mexican cuisine.