Mexican

chicken con salsa verde enchiladas is for Dinner.

chicken con salsa verde enchiladas takes 30 minutes to prepare.

chicken con salsa verde enchiladas takes 30 minutes to cook.

chicken con salsa verde enchiladas makes 7 servings.

The ingredients for chicken con salsa verde enchiladas are:

chicken (breast or tenders)
1 jar green salsa
1/2 cup water
diced onions
shredded cheese
rice
water
red salsa

Here is how you make chicken con salsa verde enchiladas:

dice chicken and cook 3/4 through, add jar of green salsa and 1/2 cup water and simmer 20 min til chicken cooked through (covered)meanwhile cook rice with 1/2 salsa, 1/2 water for the water measurement use 1.5 to 2 tbs rice mix in a tortilla, spoon one slotted spoon of drained chicken on the rice, sprinkle a few onions on and a bit of cheese, roll and place in pan - repeat for remaining tortillaspour remaining green salsa over the completed tortillas and sprinkle with cheesebake in 350 degree oven for 20 min or until hot and bubbly but not brownserve with a couple tbs of sour creamServing Size: makes 7 burritos/enchiladas - one burrito per servingNumber of Servings: 7Recipe submitted by SparkPeople user SMITHCR01.

The nutritional information for chicken con salsa verde enchiladas is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 441.4

• Total Fat: 14.3 g
• Cholesterol: 86.9 mg
• Sodium: 1,826.6 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 1.4 g
• Protein: 32.9 g

chicken con salsa verde enchiladas is Mexican cuisine.