Mexican

Chicken Enchiladas Suiza with Salsa Verda is for Dinner.

Chicken Enchiladas Suiza with Salsa Verda takes 30 minutes to prepare.

Chicken Enchiladas Suiza with Salsa Verda takes 40 minutes to cook.

Chicken Enchiladas Suiza with Salsa Verda makes 6 servings.

The ingredients for Chicken Enchiladas Suiza with Salsa Verda are:

1.5 lbs of cooked chicken breast
16 oz chihuahua cheese
1/2 onion chopped
2 seeded jalapenos
salt to tast
2 tbsp olive oil
2 garlic cloves
12 corn tortillas

Here is how you make Chicken Enchiladas Suiza with Salsa Verda:

bring large teapot full of water on the stove to boil. heat large pot on stove add oil and garlic, saute for one minute add chicken, brown on each side, add onion, jalapenos, saute 2 minutes and add boiling water just to cover. Bring to boil and simmer for 15 minutes. Remove chicken from water & coarsely shred. Dip corn tortillas in salsa verde, add 1/4c chicken 2 tbsp cheese and roll each enchilada seam side down. Once all rolled pour 1 cup of salsa verde & balance of cheese on top of enchiladas and bake for 40 min. Number of Servings: 6Recipe submitted by SparkPeople user KCAMP62.

The nutritional information for Chicken Enchiladas Suiza with Salsa Verda is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 427.0

• Total Fat: 24.1 g
• Cholesterol: 89.7 mg
• Sodium: 501.4 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 3.3 g
• Protein: 23.4 g

Chicken Enchiladas Suiza with Salsa Verda is Mexican cuisine.

The dietary needs meet for Chicken Enchiladas Suiza with Salsa Verda is Low Carb