Mexican

Chicken Quesadilla w/ savory salsa is for Dinner.

Chicken Quesadilla w/ savory salsa takes 15 minutes to prepare.

Chicken Quesadilla w/ savory salsa takes 10 minutes to cook.

Chicken Quesadilla w/ savory salsa makes 6 servings.

The ingredients for Chicken Quesadilla w/ savory salsa are:

*Tomatoes, red, ripe, canned, with green chilies, 1 can
Jalapeno Peppers, 1 pepper chopped
*Balsamic Vinegar, 2 tbsp
Salt, to taste
Pepper, black, .5 tsp
Chili powder, 1 tsp
Garlic, 4 cloves chopped
Flour Tortillas, 6 tortilla, medium (approx 6" dia)
Cheddar Cheese, .5 cup, shredded
Chicken Breast, no skin, 12 ounces thinly sliced
Cilantro, raw, 1 tbsp chopped
*Extra Virgin Olive Oil, 1 tbsp
Onions, raw, 0.25 cup, chopped
Granulated Sugar, 0.25 tsp
Oregano, ground, .5 tsp
*Cumin seed, .25 tsp

Here is how you make Chicken Quesadilla w/ savory salsa:

Thinly slice 2 medium sized chicken breasts. Combine chopped jalapenos, chopped onion, chopped garlic, sugar, balsamic vinegar, spices, 1 can of rotelle, chopped cilantro, and .5 tbsp olive oil in a medium sized bowl. Heat .5 tbsp tsp olive oil in skillet. Add chicken mixture to skillet and cook for approx. 5-7 minutes until chicken is cooked through. Spoon into flour tortillas with shredded cheese. Serving Size:?Makes 6 quesadillas

The nutritional information for Chicken Quesadilla w/ savory salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.9

• Total Fat: 8.4 g
• Cholesterol: 42.8 mg
• Sodium: 450.4 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.5 g
• Protein: 18.5 g

Chicken Quesadilla w/ savory salsa is Mexican cuisine.

The dietary needs meet for Chicken Quesadilla w/ savory salsa is Low Fat