Mexican

Chicken Tacos with Avocado Salsa is for Dinner.

Chicken Tacos with Avocado Salsa takes several minutes to prepare.

Chicken Tacos with Avocado Salsa takes several minutes to cook.

Chicken Tacos with Avocado Salsa makes 6 servings.

The ingredients for Chicken Tacos with Avocado Salsa are:

3 skinless, boneless chicken breasts
2 tsp garlic, minced
1 medium onion, chopped
6 low carb tortillas
1 can fat free refried beans
3/4 cup shredded cheddar cheese
1 cup canned diced tomatoes with green chilies
3 scallions, chopped
1 avocado, diced

Here is how you make Chicken Tacos with Avocado Salsa:

Brown chicken, garlic and onion in a skillet until cooked through.Warm tortillas according to package directions. Make avocado salsa while chicken is cooking. Pour tomatoes and their juice into a large bowl. Slice scallions and their tops and add to the bowl. Remove pit from avocado and cut into 1/4 inch pieces. Add to the bowl. Stir to mix and serve at once.Place a tortilla on each plate. Top with chicken and salsa. Serve.Number of Servings: 6Recipe submitted by SparkPeople user TBARTON.

The nutritional information for Chicken Tacos with Avocado Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 381.1

• Total Fat: 12.9 g
• Cholesterol: 83.8 mg
• Sodium: 939.1 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 15.5 g
• Protein: 41.1 g

Chicken Tacos with Avocado Salsa is Mexican cuisine.