Mexican

Chicken w/ Pineapple Salsa Fajita is for Dinner.

Chicken w/ Pineapple Salsa Fajita takes 20 minutes to prepare.

Chicken w/ Pineapple Salsa Fajita takes 20 minutes to cook.

Chicken w/ Pineapple Salsa Fajita makes 9 servings.

The ingredients for Chicken w/ Pineapple Salsa Fajita are:

1 cup Salsa
1 1/2 cup Pineapple; diced
16 oz Chicken; third of the way cooked
9 Whole Wheat Tortillas
1 tblsp Olive Oil
1 tsp Garlic Powder

Here is how you make Chicken w/ Pineapple Salsa Fajita:

Blend one cup of salsa and one cup of pineapple together. Pour remaining pineapple into mixture and stir. Heat olive oil and garlic powder on a skillet. Cut chicken into strips and throw EVERYTHING in skillet. Let simmer for 20 mins, refigerate for an hour. Heat and wrap into tortilla...Enjoy!9 servings of 4 oz.Number of Servings: 9Recipe submitted by SparkPeople user AMPHAIR.

The nutritional information for Chicken w/ Pineapple Salsa Fajita is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 190.4

• Total Fat: 5.8 g
• Cholesterol: 29.2 mg
• Sodium: 648.0 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 7.8 g
• Protein: 20.1 g

Chicken w/ Pineapple Salsa Fajita is Mexican cuisine.