Mexican

Chicken with Mango Salsa is for Lunch.

Chicken with Mango Salsa takes 15 minutes to prepare.

Chicken with Mango Salsa takes several minutes to cook.

Chicken with Mango Salsa makes 4 servings.

The ingredients for Chicken with Mango Salsa are:

Cilantro, raw, 2 tbsp chopped
Red Onions, raw, 1 medium (2-1/2" dia) diced
Mangos, 2 cup, sliced
Cucumber (peeled), 1 cup, pared, chopped
Red Ripe Tomatoes, 1 cup cherry tomatoes cut in half
Lime Juice, .35 cup
Jalapeno Peppers, 1 pepper seeded and chopped fine
Chicken Breast, no skin, 12 ounces

Here is how you make Chicken with Mango Salsa:

Dice and mix the first 7 ingredients. I then cut my chicken and added it directly to the salsa to give better flavor, but you could serve salsa as a side (one cup portion of salsa) and just keep 3 oz servings of chicken whole. Let the salsa set at least an hour in the refrigerator to marry the flavors.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DINGALLSTOO.

The nutritional information for Chicken with Mango Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 175.8

• Total Fat: 1.5 g
• Cholesterol: 49.3 mg
• Sodium: 62.2 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.8 g
• Protein: 21.0 g

Chicken with Mango Salsa is Mexican cuisine.