Mexican

Cilantro-Lime Chicken with Avocado Salsa is for Dinner.

Cilantro-Lime Chicken with Avocado Salsa takes several minutes to prepare.

Cilantro-Lime Chicken with Avocado Salsa takes several minutes to cook.

Cilantro-Lime Chicken with Avocado Salsa makes 4 servings.

The ingredients for Cilantro-Lime Chicken with Avocado Salsa are:

2 tablespoons minced fresh cilantro
2 1/2 tablespoons fresh lime juice
1 1/2 tablespoons olive oil
4 (6-ounce) skinless, boneless chicken breast halves $
1/4 teaspoon salt
Cooking spray $
Salsa:$
1 cup chopped plum tomato (about 2) $
2 tablespoons finely chopped onion $
2 teaspoons fresh lime juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 avocado, peeled and finely chopped $

Here is how you make Cilantro-Lime Chicken with Avocado Salsa:

1. To prepare chicken, combine first 4 ingredients in a large bowl; toss and let stand 3 minutes. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with 1/4 teaspoon salt. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done. 2. To prepare salsa, combine tomato and next 4 ingredients (through pepper) in a medium bowl. Add avocado; stir gently to combine. Serve salsa over chicken.Serving Size: One thigh plus salsaNumber of Servings: 4Recipe submitted by SparkPeople user CHRYSCENTHIA.

The nutritional information for Cilantro-Lime Chicken with Avocado Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.9

• Total Fat: 18.8 g
• Cholesterol: 57.3 mg
• Sodium: 59.7 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.5 g
• Protein: 15.0 g

Cilantro-Lime Chicken with Avocado Salsa is Mexican cuisine.