Mexican

Crock Pot Salsa Chicken Quesadillas is for Dinner.

Crock Pot Salsa Chicken Quesadillas takes 10 minutes to prepare.

Crock Pot Salsa Chicken Quesadillas takes 180 minutes to cook.

Crock Pot Salsa Chicken Quesadillas makes 8 servings.

The ingredients for Crock Pot Salsa Chicken Quesadillas are:

1 can pace salsa
3 chicken breasts
1 can whole kernel corn
1 small package of Philadelphia cream cheese

Here is how you make Crock Pot Salsa Chicken Quesadillas:

Put chicken, salsa, and corn in crock pot, cook for 3 hrs on high. When it's down to the last half hour take out chicken and shred. Put back in crock pot and put in cream cheese for last half hour. Heat up a pan and place a tortilla in. spoon chicken over half of tortilla then flip in half. Toast until tortilla is toasty. enjoy!Serving Size: 1 tortilla in half makes a servingNumber of Servings: 8Recipe submitted by SparkPeople user ABOUTTIME711.

The nutritional information for Crock Pot Salsa Chicken Quesadillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.5

• Total Fat: 7.5 g
• Cholesterol: 46.8 mg
• Sodium: 710.5 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 6.5 g
• Protein: 20.3 g

Crock Pot Salsa Chicken Quesadillas is Mexican cuisine.