Mexican

Crockpot Chicken w/Salsa is for Dinner.

Crockpot Chicken w/Salsa takes 3 minutes to prepare.

Crockpot Chicken w/Salsa takes 360 minutes to cook.

Crockpot Chicken w/Salsa makes 4 servings.

The ingredients for Crockpot Chicken w/Salsa are:

12.0 oz Tyson boneless, skinless chicken breast
6.0 serving mccormick taco 30% less sodium
8.0 serving great value cream cheese
15.0 serving on the border cantina salsa

Here is how you make Crockpot Chicken w/Salsa:

Place chicken in crockpot Sprinkle Taco Seasoning over chicken Place cream cheese on top Place salsa over cream cheese Cook in crockpot 5-6 hrs on high Or 6-8 on low or till done and is easily shredded and fork tender Serve in tacos, burritos, over nachos etc Serving Size: 1Number of Servings: 4.0Recipe submitted by SparkPeople user LISAWLOVE.

The nutritional information for Crockpot Chicken w/Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.3

• Total Fat: 4.1 g
• Cholesterol: 56.3 mg
• Sodium: 261.3 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.0 g
• Protein: 17.8 g

Crockpot Chicken w/Salsa is Mexican cuisine.