Mexican

Goldsmiths Chicken Blackbean Salsa Dinner is for Dinner.

Goldsmiths Chicken Blackbean Salsa Dinner takes 15 minutes to prepare.

Goldsmiths Chicken Blackbean Salsa Dinner takes 600 minutes to cook.

Goldsmiths Chicken Blackbean Salsa Dinner makes 20 servings.

The ingredients for Goldsmiths Chicken Blackbean Salsa Dinner are:

5

Chicken Breast, no skin, 40.16 ounces
Onions, raw, 0.50 medium (2-1/2" dia)
Green Onions, 0.50 cup
Newman's Own, All Natural Chunkey Salsa, 28 tsp
Bush's Best Black Beans, 12 serving

Here is how you make Goldsmiths Chicken Blackbean Salsa Dinner:

In Crock - Pot --Put in Onions Diced up, then the first can of blackbeans. Put down a layer of Chicken breat then another layer of beans, then the rest of the Chicken then pour salsa on top. Cook on High for 10 hoursNumber of Servings: 20

The nutritional information for Goldsmiths Chicken Blackbean Salsa Dinner is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 134.1

• Total Fat: 1.0 g
• Cholesterol: 33.0 mg
• Sodium: 370.6 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 4.3 g
• Protein: 17.4 g

Goldsmiths Chicken Blackbean Salsa Dinner is Mexican cuisine.

The dietary needs meet for Goldsmiths Chicken Blackbean Salsa Dinner is Low Carb