The recipe Laura's Salsa Chicken "crock-pot" (yes, like others, but different)

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Laura's Salsa Chicken "crock-pot" (yes, like others, but different) recipe is a Mexican Dinner meal that takes 420 minutes to make. If you enjoy Mexican for Dinner, you will like Laura's Salsa Chicken "crock-pot" (yes, like others, but different)!

Laura's Salsa Chicken "crock-pot" (yes, like others, but different)

Laura's Salsa Chicken
Laura's Salsa Chicken "crock-pot" (yes, like others, but different)

Easy freezer and cupboard version with high protein and fiber. I serve with a small nuked potato and top the tater sour cream, decadent, delicious, and super filling. NOTE: nutritional value does NOT include seasoning, so sodium is way off!

What Course Is Laura's Salsa Chicken "crock-pot" (yes, like others, but different)?

Laura's Salsa Chicken "crock-pot" (yes, like others, but different) is for Dinner.


How Long Does Laura's Salsa Chicken "crock-pot" (yes, like others, but different) Recipe Take To Prepare?

Laura's Salsa Chicken "crock-pot" (yes, like others, but different) takes 5 minutes to prepare.


How Long Does Laura's Salsa Chicken "crock-pot" (yes, like others, but different) Recipe Take To Cook?

Laura's Salsa Chicken "crock-pot" (yes, like others, but different) takes 420 minutes to cook.


How Many Servings Does Laura's Salsa Chicken "crock-pot" (yes, like others, but different) Recipe Make?

Laura's Salsa Chicken "crock-pot" (yes, like others, but different) makes 15 servings.


What Are The Ingredients For Laura's Salsa Chicken "crock-pot" (yes, like others, but different) Recipe?

The ingredients for Laura's Salsa Chicken "crock-pot" (yes, like others, but different) are:

2 packets taco seasoning
32 oz frozen chicken breasts2 cups frozen corn, pepper, onion mix (tex mex- 1 package)
4 cups salsa
2 cans (15 oz ea) black beans, with liquid (Get the spicy kind with green chiles, if you like more spice)



How Do I Make Laura's Salsa Chicken "crock-pot" (yes, like others, but different)?

Here is how you make Laura's Salsa Chicken "crock-pot" (yes, like others, but different):

Toss all into a crock pot and cook for 7 hours. Remove all chicken breasts and shred with a fork, put back into crock pot with the awesome sauce. makes 15 1 cup servings. Great over a potato, with sour cream. YUMMY. (I tend to bake a slew of potatoes and just package them up with one cup of salsa chicken-- great frozen meal on the go.) Serving Size:?makes 15 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user PARASELENIC.


What's The Nutritional Info For Laura's Salsa Chicken "crock-pot" (yes, like others, but different)?

The nutritional information for Laura's Salsa Chicken "crock-pot" (yes, like others, but different) is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 1.6 g
  • Cholesterol: 35.1 mg
  • Sodium: 341.1 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 10.1 g
  • Protein: 24.1 g

What Type Of Cuisine Is Laura's Salsa Chicken "crock-pot" (yes, like others, but different)?

Laura's Salsa Chicken "crock-pot" (yes, like others, but different) is Mexican cuisine.


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