Mexican

Modified Chicken Salsa with Labaneh is for Dinner.

Modified Chicken Salsa with Labaneh takes 20 minutes to prepare.

Modified Chicken Salsa with Labaneh takes 430 minutes to cook.

Modified Chicken Salsa with Labaneh makes 10 servings.

The ingredients for Modified Chicken Salsa with Labaneh are:

2 lbs. chicken breast, skinless, boneless
1.5 cup Ro*Tel Mild Diced Tomatoes & Green Chilies
312 gram(s) Old El Paso Original Salsa
200 gram(s) Pinar labaneh light (by AREEJ_R)
1 medium yellow onion. sliced thinly
1 large carrot, grated
100 gram(s) Old El Paso Garlic and Paprika Taco Seasoning Mix

Here is how you make Modified Chicken Salsa with Labaneh:

1. Place chicken breasts in bottom of slow cooker.2. Sprinkle taco seasoning mix on top.3. Grate carrots and slice onions, then layer them over the seasoned chicken.4. Pour salsa and Ro*Tel tomatoes and chilies on top. Add 1/2 cup of water*.5. Set slow cooker to LOW and let cook for 6-8 hours.6. When chicken is completely cooked, shred it with a fork and allow it to absorb some of the juices.7. Prior to serving, stir in the labaneh and allow to incorporate.Serve with corn tortillas, over brown rice or spoon over green salad. Enjoy!Serving Size:?Makes approximately 8 1-cup servings

The nutritional information for Modified Chicken Salsa with Labaneh is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 237.7

• Total Fat: 6.0 g
• Cholesterol: 77.7 mg
• Sodium: 190.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.9 g
• Protein: 31.3 g

Modified Chicken Salsa with Labaneh is Mexican cuisine.