Mexican

Salsa Chicken Burrito Filling is for Dinner.

Salsa Chicken Burrito Filling takes 5 minutes to prepare.

Salsa Chicken Burrito Filling takes 35 minutes to cook.

Salsa Chicken Burrito Filling makes 4 servings.

The ingredients for Salsa Chicken Burrito Filling are:

2 skinless, boneless chicken breast
1 (4 ounce) can tomato sauce
1/4 cup salsa
1 (1.25 ounce) package taco seasoning mix
1 teaspoon ground cumin
2 cloves garlic, minced
1 teaspoon chili powder
hot sauce to taste

Here is how you make Salsa Chicken Burrito Filling:

Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)Number of Servings: 4Recipe submitted by SparkPeople user PUCKYGIRL.

The nutritional information for Salsa Chicken Burrito Filling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.6

• Total Fat: 1.7 g
• Cholesterol: 68.4 mg
• Sodium: 690.1 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.0 g
• Protein: 28.0 g

Salsa Chicken Burrito Filling is Mexican cuisine.

The dietary needs meet for Salsa Chicken Burrito Filling is Low Fat