Mexican

Salsa Chicken Dinner is for Dinner.

Salsa Chicken Dinner takes 5 minutes to prepare.

Salsa Chicken Dinner takes 240 minutes to cook.

Salsa Chicken Dinner makes 8 servings.

The ingredients for Salsa Chicken Dinner are:

4 boneless chicken breasts
1 can cream of chicken soup
1 can chicken broth
2 cups salsa
1 can whole kernel corn, drained
1 can black beans, drained
Shredded cheese
Sour cream
Doritos

Here is how you make Salsa Chicken Dinner:

Place chicken in large slow cooker. Blend soup, salsa and chicken broth pour over chicken. Cook on low for 3-4 hours or until chicken is about to fall apart. Remove chicken and shred any remaining large pieces. Return to the sauce and add corn and beans heating through. Serve over crushed doritos topping with shredded cheese and sour cream.Number of Servings: 8Recipe submitted by SparkPeople user KDCLEWIEN.

The nutritional information for Salsa Chicken Dinner is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.1

• Total Fat: 2.7 g
• Cholesterol: 26.0 mg
• Sodium: 994.6 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 5.8 g
• Protein: 16.2 g

Salsa Chicken Dinner is Mexican cuisine.