Mexican

salsa chicken for crockpot is for Dinner.

salsa chicken for crockpot takes 5 minutes to prepare.

salsa chicken for crockpot takes 360 minutes to cook.

salsa chicken for crockpot makes 16 servings.

The ingredients for salsa chicken for crockpot are:

4 chicken breasts, boneless skinless
1 can of black beans
2 cups pinto beans ( I used leftovers)
1 can shoepeg corn (white) or mexican corn works
1 jar (16 oz) of homemade salsa or 2 cups of bought
1 pound of mozzerella cheese
2 cups of fiesta blend cheese (great value is fine)
1 tbsp Tony Chachere's Seasoning
2 tsp of seasoned pepper
1 tbsp garlic powder or more

Here is how you make salsa chicken for crockpot:

put chicken in a sprayed crockpot, season chicken with all seasonings listed.Dump all beans, corn, and salsa on top of chickenCook it 6-8 hours on lowabout 20 min. before servingPut cheese on top, replace cover to allow to melt.great served with corn muffins or corn chips and sour creamReally Good!Serving Size: makes 16 one cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user GAYLED67.

The nutritional information for salsa chicken for crockpot is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 208.6

• Total Fat: 7.9 g
• Cholesterol: 33.1 mg
• Sodium: 550.4 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 4.2 g
• Protein: 17.1 g

salsa chicken for crockpot is Mexican cuisine.